I have quite a lot of cranberries in the freezer left over from Christmas holidays, that have to be used one way or other; and cake is the way forward.
In the past I have been pretty good at preserving, but the last year or so, a lot of what I cannot use has ended up in the freezer, rather than go to the compost bin. Do you have a lot of frozen vegetables or berries in your freezer? I'd like to know.
Well here are a fresh batch of these soft sponge centred cake, every now and again you will bite into a bit of white chocolate laced with bursted sweet-sharp cranberries.
I had originally made these White Chocolate and Cranberry Cakes in the shape of mini loaves for Christmas (see below), hence the Christmas parchment paper.
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