Chef Shireen Recipes,

Chicken Ginger


Ingredients

• ½ kg Chicken (boneless)
• 1 tsp Chili powder
• 1 tsp Salt
• 2 tbsp Yogurt
• 2 tsp Ginger garlic paste
• 2 Tomatoes (chopped)
• 3 Green chilies (cut in strips)
• 2 tbsp Ginger (sliced)
• ¼ cup Milk
• 2 tbsp Mint leaves (chopped)

Directions

1. In a pan heat oil, add sliced ginger and fry for a minutes.
   
2. Then add the boneless chicken and fry for 2 minutes.
3. Add the ginger garlic paste with salt, chili powder, tomatoes and yogurt.
   
4. Fry well till the oil forms a separate layer on top.
5. Lastly add milk and cook till gravy thickens .
   
6. Garnish with chopped mint and serve with nan.